What is Nata De Coco?

Nata de coco is a chewy jelly-like food product produced by the fermentation of coconut water, which gels through the Production of microbial cellulose By Acetobacter xylinus.
Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including drinks, ice cream, puddings and fruit mixes.

Nata is produced through fermentation and is very sensitive to environmental conditions.
It grows very naturally in an extremely clean and hygienic environment and it is chemical free.
Finding the right place and temperature in which the ‘mother nata’ would set the coconut juice or milk required a lot of experimentation.
Our team has been given additional technical training and support in handling the mother nata .

Nata De Coco provides fiber to maintain o good digestive system.
It appears to be one of the best materials to promote wound healing especially from burns.
Factors for this success include but are not limited to the following a moist environment for tissue regeneration ; significant pain reduction; specific cellulose nano-morphology which promotes cell interaction and tissue re-growth; significant reduction of scar tissue formation ; easy and safe release of would care metarials from the burn side during treatment.
Nata De Coco has cosmeceutical benefits as a facial mask that is clinically proven to penetrate far deeper into the skin than other non-woven masks r lotion alone.
In Japan, Taiwan, Korea and Singapore, Nata De Coco has become a daily, after meal dessert.
It is popular amongst children for its texture and taste especially when it is cool or mixed ith other food ingredients.