Fun Facts
What is Nata De Coco?
Nata de coco is a chewy, translucent, jelly-like foodstuff that originated from the Philippines. It is most commonly sweetened as a healthy dessert, and can accompany many things including pickles, drinks, ice cream, puddings, and fruit mixes.
Process of Producing
Process of Producing
Nata De Coco
1
Step 1
Peel of coconut to get the fresh coconut water.
2
Step 2
Shave the coconut to get coconut shred.
3
Step 3
Squeeze the coconut shred to obtain fresh coconut milk to produce the Nata De Coco.
4
Step 4
Mix the coconut milk, coconut water, sugar, vinegar and water well together.
5
Step 5
Our R&D team will cultivate Acetobacter Xylinum, a kind of beneficial bacterial to human, and look for a suitable sample for our Nata De Coco.
6
Step 6
After seven days of fermentation process under controlled temperature, the Nata De Coco will grow healthily.
7
Step 7
The Nata De Coco will be harvested after reaching certain thicknesses.
8
Step 8
The Nata De Coco slab will be cut into required sizes accordingly.
Benefits of
Nata De Coco
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Benefits #2
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Benefits #6
Nata De Coco as a Medical Devices
Happy Alliance was the first company in the world to introduce an application of bacterial cellulose of “Nata De Coco” which specifically formulated for MEDICAL DEVICE use to achieve wound treatment, skin care and cosmeceutical benefits through the convergence of technology in Germany.
