What is Nata De Coco?

  • Nata de coco is a chewy jelly-like food product produced by the fermentation of coconut water, which gels through the Production of microbial cellulose By Acetobacter xylinus.
  • Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including drinks, ice cream, puddings and fruit mixes.

Nata De Coco Production

  • Nata is produced through fermentation and is very sensitive to environmental conditions.
  • It grows very naturally in an extremely clean and hygienic environment and it is chemical  free.
  • Finding the right place and temperature in which the ‘mother nata’ would set the coconut juice or milk required a lot of experimentation.
  • Our team has been given additional technical training and support in handling the mother nata .

The Goodness Of  Nata De Coco

  • Nata De Coco provides fiber to maintain o good digestive system.
  • It appears to be one of the best materials to promote wound healing especially from burns.
  • Factors for this success include but are not limited to the following a moist environment  for tissue regeneration ; significant pain reduction; specific cellulose  nano-morphology which promotes cell interaction and tissue re-growth; significant reduction of scar tissue formation ; easy and safe release of would care metarials from the burn side during treatment.
  • Nata De Coco has cosmeceutical benefits as a facial mask that is clinically proven to penetrate far deeper into the skin than other non-woven masks r lotion alone.
  • In Japan, Taiwan, Korea and Singapore, Nata  De Coco has become a daily, after meal dessert. 
  • It is popular amongst children for its texture and taste especially when it is cool or mixed ith other food ingredients.